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Roberto Ferraris

producers winegrowers | Greg Moore

Roberto Ferraris
Reberto Ferraris with his wife and son in Agliano Terme
The estate was established in 1923, when Roberto’s grandfather, Stefano Ferraris, planted vines in a natural south-southwest facing limestone amphitheater in Agliano Terme, in the heart of the Barbera d’Asti zone. Today, there are nine hectartes (about 23 American acres) under vine. The steep exposure, and now very old vines, not to mention the impeccable farming, results in concentrated, flavorful grapes, most of which are fermented and matured in temperature controlled stainless steel tanks.

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